Friday, 17 April 2015

Apple crumble  has many amazing recipes (I recommend you look at them too!)
I was on her site and found another recipe that I loved, so here is a recipe that I am soon to try...


1 1/4 cups of quick cooking rolled oats
1/4 cup of all-purpose flour
1/4 cup of brown sugar
1/3 cup of unsalted and softened butter
1/2 cup of brown sugar
1/2 teaspoon of ground cinnamon
6 peeled and sliced apples
1 tablespoon of lemon juice
Vanilla ice cream

Step 1: Preheat the over to 350 degrees with the rack in the lowest position.

Step 2: (Topping) In a bowl, mix together the oats, the flour and the brown sugar. Add the butter and stir to combine everything together, then set the mixture aside.

Step 3: (Filling) In another bowl, mix together the brown sugar and the cinnamon. Add the apples and the lemon juice and mix everything together.

Step 4: Spoon the filling into a 8 inch square baking dish. Cover with the topping and bake for 50 minutes. Let it cool.

Step 5: Serve the crumble warm or at room temperature with vanilla ice cream and enjoy!


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