Sunday, 8 March 2015

Nutella cheesecake brownies

chef-in-training.com
found recipe on: Babble
Ingredients
For the Brownie Layer:
4 eggs
1 cup brown sugar
1/2 cup butter (softened)
3/4 cup cocoa powder
1/2 cup Nutella
1/3 cup flour




Nutella Cheesecake Layer:
8 ounce cream cheese (softened)
1/2 cup Nutella
1/2 cup sugar
2 eggs


Step 1: Preheat oven to 350 F.

Step 3: Cream softened butter and brown sugar together in a large bowl.  

Step 3: Beat in Nutella. Add eggs and mix well.  Add flour and cocoa until mix until well incorporated.
Step 4: In a separate bowl, beat together all of the Nutella Cheesecake ingredients.
Pour brownie batter into an 8×8 pan and evenly spread.

Step 5: Next, spoon drops of the nutella cheesecake over the top of the brownie batter.  Smooth the cheesecake carefully to completely cover the brownie layer.  

Step 6: Bake at 350 F for 50-55 minutes.  

Note** The center of the brownies will be set, but if you poke a toothpick into them, it won’t come out dry.  No worries!  The cheesecake layer needs to cool completely to set up before you cut into it and eat.**
You could also make in a 9×13 pan, bake at 350 F for 30-35 minutes Refrigerate any left over brownies!


Enjoy!

-xxxx-

2 comments:

  1. Umm this is going to change my life ♡ Thank you hahaha xoxo

    ReplyDelete
    Replies
    1. Trust me, It's changed my life!
      -xxxx-

      Delete

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